Traditional Italian meals are leisurely affairs. Long evenings and a compulsory afternoon snooze mean that they’re in no particular rush to get lunch over and done with. While the pasta sauce is cooking, our continental friends love nothing more than ‘antipasto’. Cheese, olives and cured meats are enjoyed, wine and Prosecco are sipped, and everyone chats away merrily while the ragù bubbles away for its fifth hour. This hamper is our tribute to that fine tradition, with a bit of British thrown in. Stunning artisan cheese, protein-packed punchy biltong, Olly’s amaz- ing olives, fragrant truffle crisps and beautiful biscuits will ensure no-one’s worried about when the main course
is coming. Pass round the Prosecco and they’ll sit tight until the masterpiece is prepared. We’ve even thrown in a bottle of red for the main course, and chocolate truffles for afterwards. We might not be in Rome, but we can still do as the Romans do. Magnifico.
1 x Red Wine Selected by our In-house Sommelier, 75cl
1 x Prosecco Chosen by Our In-house Sommelier, 75cl
1 x Punchy Drinks Peach and Ginger Chai, 250ml
1 x Snowdonia Cheese Port & Brandy, 200g
1 x The Fine Cheese Co. Cheddar, 100g
1 x In A Pickle Hot Date Chutney, 210g
1 x Olly’s Olives 50g
1 x Wholesome Wolf Beef Biltong, 35g
1 x The Drinks Bakery Biscuits, 2 x 36g
1 x The Fine Cheese Co. Truffle Crisps, 45g
1 x Monty Bojangles Flutter scotch Truffles, 100g
Milk, Soya, Gluten, Barley, Egga, Nuts, Sesame, Wheat & Mustard
Over 18's Only
If on the rare occasion we are out of stock on a particular product we will replace this with a suitable alternative product of equal or higher value.