Seggiano Organic Tomato Salsa
So good they named a dance after it. Organic salsa at its naughty best, this is made from the Marasca variety of cherry tomato, which is farmed in high summer on the coastal plains of Siracusa in southern Sicily.
Unlike salsas made from tomatoes grown under plastic in greenhouses, the tomatoes in this are sun-ripened in the fields, as nature intended. A salsa strictly for serious sauce lovers, Seggiano isn't just better - it's the best.